Our Daily Rhythm
Our day starts before the sun comes up. We mix, knead, and prove our doughs through the night so that when our doors open at 7 AM, you're greeted with the aroma of truly fresh bread straight from our stone-deck ovens.
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Your morning cornetto and artisan sourdough, baked fresh daily on Via Roma.
Sunrise Bakery brings traditional baking craft to the heart of Milan. Located on Via Roma, we bake artisan breads, classic Italian pastries, and flaky croissants from scratch every single morning. We use locally sourced flour and heritage grains to create flavors you won't find anywhere else.
A classic sourdough loaf made with a blend of whole wheat and white flour, naturally leavened for a tangy crumb.
Pillowy focaccia topped with extra virgin olive oil, coarse sea salt, and fresh rosemary.
A hearty whole-grain loaf packed with sunflower, flax, and sesame seeds for a nutritious, textured crumb.
A light, flaky Italian croissant made with high-fat European butter and a hint of citrus zest.
A buttery shortcrust tart filled with rich pastry cream and topped with seasonal fresh fruit.
What makes us, us
Our day starts before the sun comes up. We mix, knead, and prove our doughs through the night so that when our doors open at 7 AM, you're greeted with the aroma of truly fresh bread straight from our stone-deck ovens.
We believe great bread starts with great flour. Sunrise Bakery sources stone-ground, organic flour from regional Italian mills and hand-selects our butter, eggs, and fruit from local producers to ensure authentic flavor in every bite.
From our 72-hour fermented sourdough to our hand-laminated cornetti, we don't take shortcuts. Our bakers use time-honored European techniques to develop deep, complex flavors and the perfect texture in every loaf and pastry.
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